Crown Sydney is recruiting over 2,000 jobs in hospitality and training, you can view all our current opportunities or the featured job opportunities below. Front of House Careers Seeking a range of motivated professionals specialising in food and beverage services to join our front of house team. Crown Sydney will become synonymous with culinary experiences designed to delight every palate, offering a range of fine dining venues, signature restaurants and deluxe bars with spectacular views of Sydney Harbour. With 14 restaurants and bars set to open at Barangaroo, Crown Sydney will showcase the best talent in the Sydney food scene. Many fans of Crown's incoming casino at Barangaroo clearly like a wager, and it's an almost sure bet that its food offering will include an Italian restaurant from two-hatted chef Alessandro Pavoni. The Crown Sydney Casino and Hotel is still a vision, but a very attractive one to be sure. Planned to be Sydney's first six-star luxury hotel resort, this is destined to be a magnificent facility that's defined by Crown's attention to detail, desire to be the finest, and commitment to providing the ultimate casino experience. We'll advise of any changes, click here for more information. Harvest Buffet is a feast for the senses. On weekends seafood becomes the star of the show, with the freshest sushi, oysters, prawns, crabs and mussels complementing roasts from the carvery, pizza, pasta, curries, soups and salads.
Crown Sydney has just revealed more of its soon-to-be restaurant residents. The towering, sparkly Barangaroo spire will be the city's tallest building and it's set to open in December with a hotel, a mini high roller casino, spa facilities, luxury apartments and 14 new restaurants and bars all in the mix.
Details of what we can expect to eat and drink at Crown Sydney have been drip-fed month by month—first up was Michelin-starred Irish chef Clare Smyth, a former Gordon Ramsay Chef Patron and caterer of Meghan Markle and Prince Harry's wedding. In June, we learned Sydney would score its very own Nobu outpost.
Later in July, we heard there'd also be an Italian from Ormeggio's Alessandro Pavoni (called a'Mare), a fiery new venue from Ross and Sunny Lusted of The Bridge Room (Woodcut), and an intimate 12-seat 'chef's choice' restaurant within a restaurant at Nobu, led by Sushi chef Ryuichi Yoshii (called Yoshii's Omakase at Nobu).
And today, a further three venues have been revealed.
Silks, already a regular fine dining fixture at Crown properties, will offer traditional and finessed Cantonese cuisine. You can also expect fancy yum cha, with scallop and lemon myrtle dumplings, Lobster Cheong Fung and sea urchin dumplings on the menu, all within an opulent dining room designed to reflect the natural earthy tones of the Blue Mountains (which, on a clear evening, you'll be able to see from your table).
Epicurean will be a very luxury spin on the classic casino buffet—a series of nine 'live kitchens' plating up cuisines from all over the globe. With views of the harbour and the Harbour Bridge, you'll be able to feast on anything and everything from fresh seafood, Japanese, Chinese, Indian, Italian and other western dishes that hero the freshest local produce. Oh, and there'll also be a chocolate fountain, of course.
And the third reveal for August is TWR‚ an ambitious hotel lobby bar set to rival some of the world's best. Designed by Meyer Davis (the New York City firm responsible for the likes of the Ritz Carlton Restaurant in Mexico City and design hotels like Dream Printers Alley in Tennessee), it will feature an outdoor terrace and an indoor space akin to a moody piano bar.
'We wanted to create a dining destination that's diverse and eclectic—and a destination that really has something for everyone in Sydney to enjoy. From a fine dining experience to great, authentic Chinese, right through to just being able to sit by the water and enjoy a drink—we wanted this to be a place that Sydney wants to return to time and time again,' Crown Sydney Executive General Manager Mark Holmes said.
There are just two final venues to be revealed at Crown Sydney's—and we're guessing they're going to be as opulent as the first 12. Stay tuned.
Crown Sydney is slated to open in December 2020.
Crown Casino Sydney Restaurants Guide
Crown Casino Sydney Dining
For now, here's everything you need to know about Sydney's new cognac-focussed small bar.
Crown Sydney is recruiting over 2,000 jobs in hospitality and training, you can view all our current opportunities or the featured job opportunities below. Front of House Careers Seeking a range of motivated professionals specialising in food and beverage services to join our front of house team. Crown Sydney will become synonymous with culinary experiences designed to delight every palate, offering a range of fine dining venues, signature restaurants and deluxe bars with spectacular views of Sydney Harbour. With 14 restaurants and bars set to open at Barangaroo, Crown Sydney will showcase the best talent in the Sydney food scene. Many fans of Crown's incoming casino at Barangaroo clearly like a wager, and it's an almost sure bet that its food offering will include an Italian restaurant from two-hatted chef Alessandro Pavoni. The Crown Sydney Casino and Hotel is still a vision, but a very attractive one to be sure. Planned to be Sydney's first six-star luxury hotel resort, this is destined to be a magnificent facility that's defined by Crown's attention to detail, desire to be the finest, and commitment to providing the ultimate casino experience. We'll advise of any changes, click here for more information. Harvest Buffet is a feast for the senses. On weekends seafood becomes the star of the show, with the freshest sushi, oysters, prawns, crabs and mussels complementing roasts from the carvery, pizza, pasta, curries, soups and salads.
Crown Sydney has just revealed more of its soon-to-be restaurant residents. The towering, sparkly Barangaroo spire will be the city's tallest building and it's set to open in December with a hotel, a mini high roller casino, spa facilities, luxury apartments and 14 new restaurants and bars all in the mix.
Details of what we can expect to eat and drink at Crown Sydney have been drip-fed month by month—first up was Michelin-starred Irish chef Clare Smyth, a former Gordon Ramsay Chef Patron and caterer of Meghan Markle and Prince Harry's wedding. In June, we learned Sydney would score its very own Nobu outpost.
Later in July, we heard there'd also be an Italian from Ormeggio's Alessandro Pavoni (called a'Mare), a fiery new venue from Ross and Sunny Lusted of The Bridge Room (Woodcut), and an intimate 12-seat 'chef's choice' restaurant within a restaurant at Nobu, led by Sushi chef Ryuichi Yoshii (called Yoshii's Omakase at Nobu).
And today, a further three venues have been revealed.
Silks, already a regular fine dining fixture at Crown properties, will offer traditional and finessed Cantonese cuisine. You can also expect fancy yum cha, with scallop and lemon myrtle dumplings, Lobster Cheong Fung and sea urchin dumplings on the menu, all within an opulent dining room designed to reflect the natural earthy tones of the Blue Mountains (which, on a clear evening, you'll be able to see from your table).
Epicurean will be a very luxury spin on the classic casino buffet—a series of nine 'live kitchens' plating up cuisines from all over the globe. With views of the harbour and the Harbour Bridge, you'll be able to feast on anything and everything from fresh seafood, Japanese, Chinese, Indian, Italian and other western dishes that hero the freshest local produce. Oh, and there'll also be a chocolate fountain, of course.
And the third reveal for August is TWR‚ an ambitious hotel lobby bar set to rival some of the world's best. Designed by Meyer Davis (the New York City firm responsible for the likes of the Ritz Carlton Restaurant in Mexico City and design hotels like Dream Printers Alley in Tennessee), it will feature an outdoor terrace and an indoor space akin to a moody piano bar.
'We wanted to create a dining destination that's diverse and eclectic—and a destination that really has something for everyone in Sydney to enjoy. From a fine dining experience to great, authentic Chinese, right through to just being able to sit by the water and enjoy a drink—we wanted this to be a place that Sydney wants to return to time and time again,' Crown Sydney Executive General Manager Mark Holmes said.
There are just two final venues to be revealed at Crown Sydney's—and we're guessing they're going to be as opulent as the first 12. Stay tuned.
Crown Sydney is slated to open in December 2020.
Crown Casino Sydney Restaurants Guide
Crown Casino Sydney Dining
For now, here's everything you need to know about Sydney's new cognac-focussed small bar.
Image credit: Silks at Crown Sydney, Epicurean at Crown Sydney
